Meat pie

Meat pie

Chicken and rabbit meat pie
Type	Savory pie
Main ingredients	Meat, pastry
Media: Meat pie

A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide.

Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction.^[1] Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when baking.